Food & beverage
Cold chain logistics for food and beverage producers, from reefer ocean freight and ripening-ready storage to scheduled deliveries for retailers and food service.
- To 14 °C, every range
- −18 °C
- Reefer containers a year
- 1,900
- Compliant transport
- FSMA
How we work with food & beverage shippers
Food moves against a clock. Produce ripens, chilled goods expire and frozen goods must never thaw, so every hour of delay is lost value and every degree out of range is a risk.
We move nineteen hundred reefer containers a year, store chilled and frozen goods in our temperature-controlled warehouses, and deliver to grocers and food service on scheduled routes.
What we solve
Shelf life
Every day in transit is a day off the shelf, so we plan routes and storage around the expiry date.
Reefer capacity
Contracted reefer space and plug-in points at our gateways, even in the harvest peaks.
Food safety
FSMA-compliant transport, sealed trailers and cleaning records for every load.
Retail compliance
Delivery windows, pallet labels and advance notices to the standards of the big grocers.
Services we use
Ocean freightFull and shared containers on every major trade lane, booked on carriers we audit.
Road freightFull and part loads across North America and Europe, on our fleet and a carrier network we vet.
WarehousingStorage, fulfilment and cross-docking in eighteen owned facilities on six continents.
Customs brokerageLicensed brokers, tariff classification and duty planning at every port of entry.
Tell us what you are moving.
A specialist will come back with a firm price and a plan, usually within two hours.